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Purchasing And Supplies Officer

Brightermonday Consulting

Supply Chain & Procurement full time Nairobi Posted 2 minutes ago

45,000 – 60,000

Reports To: Operations Manager/General Manager Role Summary: The Purchasing and Supplies Officer is responsible for the efficient and cost-effective procurement of all raw materials, packaging, equipment, and consumables required for operations. A key focus is on ensuring a consistent, high-quality supply chain that supports the bakery's production schedule. Key Responsibilities: Sourcing & Procurement: Source, negotiate, and purchase all direct and indirect materials, including key raw materials (e.g., flour, sugar, oil, packaging), MRO (Maintenance, Repair, and Operations) items, and production consumables. Supplier Management: Develop and maintain strong relationships with key vendors, conducting performance evaluations and ensuring timely delivery of goods that meet quality specifications, especially for perishable bakery ingredients. Inventory Management: Monitor stock levels and manage order schedules to prevent stock-outs or overstocking of ingredients, working closely with the Accountant and Production team to align purchasing with forecasts and production plans. Cost Control: Drive cost savings and efficiency by identifying alternative suppliers, negotiating favorable payment terms, and monitoring market trends for key inputs. Compliance: Ensure all purchasing and supplies activities comply with Rubis's corporate procurement policies, ethical standards, and relevant food safety regulations (liaising with the Quality Manager). Logistics: Coordinate the logistics of incoming materials, verifying quantities and quality upon receipt, and ensuring proper storage and documentation. Qualifications & Experience: Bachelor's Degree in Procurement, Supply Chain Management, Logistics, or a related business field. Professional qualification in Procurement (e.g., CIPS or equivalent) is highly desirable. Minimum of 3 years of proven experience in a purchasing or supplies role, preferably within the FMCG, food manufacturing, or hospitality sector. Demonstrated ability to negotiate contracts, manage vendor relationships, and handle perishable inventory.