Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.Key Responsibilities     Maintain resources to ensure optimum functionality Conduct laboratory practicals Ensure Laboratory and the equipment therein is secure Ensure materials,simulation software and other relevant resources are availed Actively play a role in exhibitions,conferences and seminars Demonstrate tasks to students as assigned by subject lecturers Develop laboratory manuals Qualifications and skills     Bachelors degree in Hospitality Management,Food Production,Culinary Arts,Hotel and Restaurant Management or a related discipline from a recongized institution Laboratory and inventory Management skills and proficiency in Microsoft Suite At least (3) years' experience working in reputable hotel,restaurants, catering establishments,instituitional kitchens or hospitality training institutions Possesion of professional culinary certifications Experience in both commercial and instituitional food production