The requirements

• Bachelor of Science in Nutrition and Dietetics from a recognized institution.

• Two (2) years’ working experience in a similar position.

• Registered and licensed by the KNDI.

• Member of professional body.

•  Effective communication and interpersonal skills.

• Screening of patients’ nutritional needs

• Giving nutrition education/counseling

• Giving the necessary therapeutic interventions

• Guiding the other clinical team on the plan of care and how to go about it.

• Educating catering staff on preparation and service of therapeutic diets.