About Us Peponi's is a contemporary Neapolitan-style pizza restaurant in Nairobi with a casual, lively atmosphere and a buzzing bar. At Peponi’s, we want every guest to feel at home while enjoying world-class pizza, drinks, and great vibes. We’re assembling a team of passionate, energetic, and welcoming people to bring this experience to life.

The Role A full-time, on-site role for a Demi Chef de Partie at Peponi's, running your section under the CDP and Sous Chef. You'll execute to Peponi's standards across pizza and prep, support training of commis chefs, and grow your craft in a fast-paced Neapolitan-style pizza kitchen. 

Responsibilities Run your assigned section - pizza, prep, or other, to Peponi's standards Support the CDP and Head Chef across daily service Manage mise en place for your section, every shift Follow SOPs for dough, prep, and station setup Help train and guide commis chefs Keep your station clean, organized, and stocked Communicate clearly with the kitchen and front of house Maintain food safety and hygiene standards Support dough, prep, and oven work as needed

Skills 2+ years experience as a Demi CDP, or strong Commis ready to step up Experience with or strong interest in Neapolitan pizza Solid technical kitchen skills — prep, knife work, station management Reliable, organized, and clean Open to learning and developing your craft Strong communicator within a team Flexibility to work evenings, weekends, and holidays as needed

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