The Baobab Beach Resort and Spa is set within 80 acres of tropical gardens, overlooking the Indian Ocean. An oasis of tranquillity and serenity, the Resort’s picturesque location is nestled on a coral headland overlooking vast stretches of golden beach. Shaded by indigenous coastal vegetation and exotic coconut palms the resort stretches over 500 metres of golden beach front offering the ultimate luxury beach holiday. Guestrooms have been specifically designed to provide paramount comfort and luxury for all our clients. Guests may utilise leisure facilities across the resort including 3 swimming pools, dining areas and much more. Baobab Beach Resort and Spa is renowned as Kenya's leading all-inclusive resort and takes pride in an exemplary level of service and attention to detail. Our staff are on-hand to ensure your stay is both relaxing and unforgettable. We look forward to welcoming you to Baobab Beach Resort and Spa - "In a world of its own"We are looking for an organized and experienced Chief Steward to lead our stewarding operations and uphold top cleanliness and hygiene standards. Key Responsibilities Oversee and manage all stewarding operations within the kitchen and F&B outlets Ensure cleanliness, sanitation, and hygiene standards are maintained in accordance with health and safety regulations Supervise, train, and schedule stewarding staff Manage inventory of cleaning supplies, chemicals, and equipment Coordinate with kitchen and service teams to ensure smooth operations Maintain proper waste management and recycling practices Ensure proper handling and storage of kitchen equipment, utensils, and machinery Conduct regular inspections and audits of all stewarding areas Control breakage, loss, and wastage of equipment Candidate Profile KCSE/Certificate in Hospitality Management or related field Minimum of 3 years' experience in a similar role in a hotel or resort environment Strong leadership and team management skills Good knowledge of hygiene, sanitation, and safety Interested candidates should standards (HACCP knowledge is an added advantage)  Excellent organizational and problem-solving skills Ability to work under pressure and flexible hours